Chef of the Week

Chef of the Week: Roy Ner, Chef Patron at Jeru in London

How long have you worked at your current restaurant? I have been working at Jeru in Mayfair since the opening in 2021.  Prior to this I had spent the past 18 years in Australia.  So I am relatively new to...

How long have you worked at your current restaurant? I have been working at Jeru in Mayfair since the opening in 2021.  Prior to this I had spent the past 18 years in Australia.  So I am relatively new to...

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