Our member chefs are at the top of their game and proud to be working in Michelin-Starred, AA Rosette and Good Food Guide level kitchens.
Their professional expertise is greatly admired by their peers, catering education providers and suppliers to trade. We are delighted that they are so keen to work with the colleges in cookery demonstrations and we showcase their skills at Food & Drink exhibitions and Forum events.
If you are working in a Michelin, AA Rosette or Good Food Guide listed kitchen, we want to hear from you. Membership to The Chefs’ Forum is totally free as we don’t feel you should be paying membership when you have achieved career greatness. Apply to join us here.
All we ask is that you attend our events which are always themed to relevant subjects: Game, shooting, fishing, sous vide, butchery, seasonality etc. and work with the colleges to enthuse and inspire the next generation of young chefs.