News/Events
Latest News
The Hotel Intercontinental on Park Lane has chosen Renaissance Gold teaware by Wedgwood to showcase its Elizabethan Royal Tea in the Wellington Lounge. The new afternoon tea menu is inspired…
Located in the exclusive Ocean Village Marina development in Southampton, Blue Jasmine is a fine dining restaurant specialising in refined, imaginative and intricate Southeast Asian cuisine. You would think that…
Aussie Wagyu masterclass – the fat or lean debate. West London College played host to an amazing Aussie Wagyu masterclass this week where two eminent chefs tested various cuts of…
Latest Events
Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…
Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…
Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…
Chef of the Week
Chef of the Week: Cepdia Schrouder, Executive Head Chef at Bristol Marriott Royal
How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What do you enjoy most about being a chef? Working as...
How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What do you enjoy most about being a chef? Working as...
