Chefs forum launches in Bristol

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A new chefs’ forum has been launched in Bristol, headed up by Chris Wicks, executive chef of Berwick Lodge, and Josh Eggleton, chef-proprietor of the Michelin-starred Pony & Trap. The forum, which was launched earlier this week, invites chefs with Michelin, AA or Good Food accreditations to network and inspire and coach catering students from local colleges….

Visit the Caterer and Hotelkeeper website to read the full article

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