• Ross and James Demo
    Tipis & Toadstools at Backwell House
    Posted on October 3, 2017

    Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday the 2nd October, held in a tipi at Backwell House. The cream […]

  • Sausage making
    Butchery, Coffee & Cookery at Amélies in Porthleven
    Posted on September 12, 2017

    September (11) saw around 70 top chefs from across Cornwall gather at Amélies Restaurant in the pretty harbour town of Porthleven. Students from Cornwall College and Truro & Penwith College […]

  • John and Andy
    Kent Chefs Celebrate Game at Hythe Imperial
    Posted on September 5, 2017

    The Chefs’ Forum returned to Hythe Imperial for a second time on Monday 4th September.  The fantastic venue saw forty top chefs convene to inspire each other’s menus, share knowledge […]

  • Students and chefs group
    The Chefs’ Forum at The Sheraton Grand, Park Lane
    Posted on August 1, 2017

    The Sheraton, Park Lane played host to London’s Summer Culinary Showcase yesterday, which saw over seventy chefs from across London gather in Mercante restaurant for a day of world-class gastronomic […]

  • Cocktails and canapes
    Cocktails & Canapes at Harvey Nichols Birmingham
    Posted on July 18, 2017

    A very stylish Chefs’ Forum event took place on Monday (July 17). Top chefs, hospitality students and suppliers gathered at Harvey Nichols in Birmingham for an elegant day of cocktails […]

  • Bjorn Moen Demo
    Fish, Fish, Fish! at Brixham Market with Top Devon Chefs
    Posted on June 28, 2017

    Brilliant summer sunshine kissed The Chefs’ Forum’s latest Devon event, this time held at Brixham Fish Market.  Budding young chefs from HIT Training got the opportunity to cook with International […]