• Stephen demo
    Molecular Gastrophysics at Moksh!
    Posted on October 31, 2017

    On Monday (30) October, Welsh chefs enjoyed an inspiring day of molecular gastronomy with an Indian twist to celebrate the opening of Moksh’s new site in Cardiff Bay. The highly […]

  • Ross and James Demo
    Tipis & Toadstools at Backwell House
    Posted on October 3, 2017

    Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday the 2nd October, held in a tipi at Backwell House. The cream […]

  • Sausage making
    Butchery, Coffee & Cookery at Amélies in Porthleven
    Posted on September 12, 2017

    September (11) saw around 70 top chefs from across Cornwall gather at Amélies Restaurant in the pretty harbour town of Porthleven. Students from Cornwall College and Truro & Penwith College […]

  • John and Andy
    Kent Chefs Celebrate Game at Hythe Imperial
    Posted on September 5, 2017

    The Chefs’ Forum returned to Hythe Imperial for a second time on Monday 4th September.  The fantastic venue saw forty top chefs convene to inspire each other’s menus, share knowledge […]

  • Students and chefs group
    The Chefs’ Forum at The Sheraton Grand, Park Lane
    Posted on August 1, 2017

    The Sheraton, Park Lane played host to London’s Summer Culinary Showcase yesterday, which saw over seventy chefs from across London gather in Mercante restaurant for a day of world-class gastronomic […]