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Latest News

Students with Cyrus
Featured
May 14, 2019

On Monday 13th May, The Chefs’ Forum held its London quarter two event at Café Spice Namaste. TV Chef Cyrus Todiwala works closely with the colleges in his Asian cookery […]

Cardiff and Vale College students with Andrew
Featured
March 5, 2019

The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott.  Students from Cardiff and Vale College and Coleg Gwent […]

Three chefs
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February 26, 2019

Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s […]

Group shot
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October 30, 2018

The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October.  Hospitality students at the college had the opportunity to learn from industry experts as […]

Richard and braai
Featured
September 18, 2018

The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]

Gavin Butchery Demo
Featured
June 19, 2018

Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]

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  • mark veale (1)

    Mark Veale, brings his unique cooking style to the fabulous venue of Thornbury Castle. Mark uses as many regional ingredients as possible, including organic fruit and vegetables, local ciders and […]

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