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Latest News

Richard's Alfresco Kittchen
Featured
July 30, 2018

The stunning Calcot Manor, Tetbury was the venue for the summer Bath & Cotswolds Chefs’ Forum event.  Fifty top chefs from The Cotswolds and Bath Chefs’ Forum enjoyed a day […]

Gavin Butchery Demo
Featured
June 19, 2018

Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]

Students and Samuel
Featured
February 6, 2018

On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]

Group shot
Featured
January 30, 2018

Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea.  The Pan-Asian […]

Jack and Dan 350
Featured
October 18, 2017

Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]

Sushi rolling student competition
Featured
October 10, 2017

  Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre.  […]

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Members

  • JFP_7616

    Allan Pickett’s cooking at Plateau restaurant is classic French with a light and elegant contemporary twist and he is a passionate believer in using the most seasonal ingredients. His early […]

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