The Sheraton, Park Lane played host to London’s Summer Culinary Showcase yesterday, which saw over seventy chefs from across London gather in Mercante restaurant for a day of world-class gastronomic […]
St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair. Catering […]
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top […]
The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades […]
Over fifty top chefs from the Bristol area gathered at the Bristol Audi dealership, Cribbs Causeway on Monday (10) October for a day of phenomenal Audi driving experiences and Roux […]
Dominic Teague, Executive Chef at One Aldwych welcomed The Chefs’ Forum and over sixty top London chefs to the contemporary hotel, in London’s Covent Garden theatre district. . Dominic led a team […]
A very stylish Chefs’ Forum event took place on Monday (July 17). Top chefs, hospitality students and suppliers gathered at Harvey Nichols in Birmingham for an elegant day of cocktails […]
Born and raised in the Scottish highlands I began my career at the age of 16 with a three year apprenticeship at Inverlochy Castle working in all areas of the […]
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