The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]
Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian […]
Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]
Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre. […]
The Small Holding was launched in April 2018 by Will and Matt Devlin. Both boast a premium hospitality pedigree; Chef Patron Will has worked at many great restaurants and business […]
Current position: Head Chef, Sandbanks Hotel, FJB Collection I fell in love with food & produce at an early age helping my mum cook, and my grandparents grew all their […]
site design coecreative © 2018 The Chefs Forum
