Executive Chef John Bingley and Head Chef Andy Holden welcomed eighty fellow chefs and hospitality professionals to Cave Hotel to give them a sneak peek into the fabulous new opening […]
Walter Rose butchers played host to the Chefs’ Forum at Stokes Marsh Farm in Coulston, Westbury. Top chefs from across the UK gathered in the sunshine to see the farm […]
The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott. Students from Cardiff and Vale College and Coleg Gwent […]
Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s […]
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October. Hospitality students at the college had the opportunity to learn from industry experts as […]
The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]
On Monday 2nd September, top chefs from the Cotswolds and surrounds gathered at The Minster Mill for a day of fine food presentations and cookery demos by Brownsword Hotels Regional […]
Matt Budden brings with over ten years experience as an Executive Chef, he started his training in several Michelin starred country house hotels and used this grounding to travel extensively […]
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