The Gallery Restaurant at North Kent College was the latest venue to host a The Chefs’ Forum (Kent & Sussex Chapter). The assembled chefs and industry experts had the chance […]
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October. Hospitality students at the college had the opportunity to learn from industry experts as […]
The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]
Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian […]
Butchery, Grills and Culinary thrills were in order at the latest meeting of The Chefs’ Forum. Guests gathered in the impressive surroundings of Ston Easton Park on Monday November 5th, […]
James is an ardent and dedicated chef with over ten years of extensive experience in a variety of hospitality positions, across a range of industries. He has worked in an […]
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Delicious menu that has been put together by our students and staff with some input from the incredible brains behind @AcornVegetarian in Bath. Book now and enjoy a guilt free treat #WorldVeganDay #WorldVeganMonth https://t.co/HHzuFYuvwg
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