Brilliant summer sunshine kissed The Chefs’ Forum’s latest Devon event, this time held at Brixham Fish Market. Budding young chefs from HIT Training got the opportunity to cook with International […]
St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair. Catering […]
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top […]
The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades […]
Over fifty top chefs from the Bristol area gathered at the Bristol Audi dealership, Cribbs Causeway on Monday (10) October for a day of phenomenal Audi driving experiences and Roux […]
Dominic Teague, Executive Chef at One Aldwych welcomed The Chefs’ Forum and over sixty top London chefs to the contemporary hotel, in London’s Covent Garden theatre district. . Dominic led a team […]
Top chefs from across Dorset and Hampshire came together to enjoy an afternoon of cookery demonstrations, networking and Clayzer at Rhinefield House, Brockenhurst on Monday (June 19). The event was […]
Paul Mingo-West has over 30 years of catering experience. After studying at Brunel Technical College in Bristol, Paul started as a commis chef at The Royal Crescent Hotel in Bath. […]
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