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Latest News

Sue and Mark Demo
Featured
April 17, 2018

Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 16th April, forty top chefs […]

Students and Samuel
Featured
February 6, 2018

On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]

Group shot
Featured
January 30, 2018

Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea.  The Pan-Asian […]

Jack and Dan 350
Featured
October 18, 2017

Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]

Sushi rolling student competition
Featured
October 10, 2017

  Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre.  […]

Jamie canape prep with student
Featured
September 26, 2017

Brilliant sunshine kissed the stunning Salcombe estuary on Monday (25) September. Top chefs from Devon and beyond gathered at the superb Salcombe Harbour Hotel for a day of culinary celebration […]

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