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Latest News

Jack and Dan 350
Featured
October 18, 2017

Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]

Sushi rolling student competition
Featured
October 10, 2017

  Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre.  […]

Jamie canape prep with student
Featured
September 26, 2017

Brilliant sunshine kissed the stunning Salcombe estuary on Monday (25) September. Top chefs from Devon and beyond gathered at the superb Salcombe Harbour Hotel for a day of culinary celebration […]

John and Andy
Featured
September 5, 2017

The Chefs’ Forum returned to Hythe Imperial for a second time on Monday 4th September.  The fantastic venue saw forty top chefs convene to inspire each other’s menus, share knowledge […]

Anthony with students
Featured
June 6, 2017

St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair.  Catering […]

David Harrison Forager with Chef Jose
Featured
March 7, 2017

Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top […]

events

  • Ross and James Demo


    Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday the 2nd October, held in a tipi at Backwell House. The cream […]

Members

  • Darren Hales

    Part way through studying a sports degree, having spent his student loan on promoting nightclub events, Darren was forced to get his first bar job to earn money (and meet […]

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