Originally opened in 1766, Bristol Old Vic is the country’s oldest continuously working theatre and a fantastic venue to host Bristol’s Chefs’ Forum’s summer meet. Top Bristol chefs, City of […]
Walter Rose butchers played host to the Chefs’ Forum at Stokes Marsh Farm in Coulston, Westbury. Top chefs from across the UK gathered in the sunshine to see the farm […]
The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott. Students from Cardiff and Vale College and Coleg Gwent […]
Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s […]
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October. Hospitality students at the college had the opportunity to learn from industry experts as […]
The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]
Top chefs gathered at Eckington Manor in Pershore for a brilliant ‘Cressperience’ with micro greens aficionado Paul Da Costa Greaves. Guests were welcomed with a beer and a delicious Brindisa […]
Toru has been running the kitchen at riverstation, Bristol since 2011. riverstation is a 120-cover independent restaurant with a 17-year history. The restaurant has a daily changing menu and everything […]
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