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Latest News

Sushi
Featured
July 17, 2018

Lucky West London’s College chef students participated in a master class of sushi cuisine at London’s Buddha Bar.  Top chefs from across the capital gathered for a day of menu […]

Gavin Butchery Demo
Featured
June 19, 2018

Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]

Students and Samuel
Featured
February 6, 2018

On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]

Group shot
Featured
January 30, 2018

Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea.  The Pan-Asian […]

Jack and Dan 350
Featured
October 18, 2017

Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]

Sushi rolling student competition
Featured
October 10, 2017

  Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre.  […]

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Members

  • BIMG_-Gary1-604x833

    Gary is a Chefs’ Forum Committee member, representing Dorset. Trained at the Bournemouth & Poole College from 1997-2000, Gary has a wealth of experience as a chef, including positions working […]

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