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Latest News

Chefs and students
Featured
January 16, 2018

The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017.  Almost a year later, the industry networking organisation returned to the highly […]

Jack and Dan 350
Featured
October 18, 2017

Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]

Sushi rolling student competition
Featured
October 10, 2017

  Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre.  […]

Jamie canape prep with student
Featured
September 26, 2017

Brilliant sunshine kissed the stunning Salcombe estuary on Monday (25) September. Top chefs from Devon and beyond gathered at the superb Salcombe Harbour Hotel for a day of culinary celebration […]

John and Andy
Featured
September 5, 2017

The Chefs’ Forum returned to Hythe Imperial for a second time on Monday 4th September.  The fantastic venue saw forty top chefs convene to inspire each other’s menus, share knowledge […]

Anthony with students
Featured
June 6, 2017

St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair.  Catering […]

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Members

  • RUSS-SIENNA

    Russell is a Chefs’ Forum Committee Member representing Dorset. Russell Brown found his vocation at the ripe old age of 27. His first full-time cooking job was as a commis […]

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