The Cardiff Audi Showroom in Cardiff Gate Business Park held a spectacular launch event for the new RS4 on Wednesday (25) April 2018. The theme of the event was ‘A […]
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian […]
Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]
Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre. […]
Brilliant sunshine kissed the stunning Salcombe estuary on Monday (25) September. Top chefs from Devon and beyond gathered at the superb Salcombe Harbour Hotel for a day of culinary celebration […]
On Monday (23) April, six of London’s most highly-skilled chefs helped 40 young people serve up a mouth-watering meal for 70 extremely discerning diners in one of London’s leading catering […]
Charles George Rouse was born in 1974 in Exeter, where he went to Bramdean Boys School. At the age of 14, he worked as a Kitchen Porter every weekend at the Fingle Glen […]
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