Swinfen Hall Hotel in Lichfield, Staffordshire is a magnificent Georgian manor set in one hundred acres of park land incorporating formal gardens, a kitchen garden, a private deer park, livestock, […]
The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott. Students from Cardiff and Vale College and Coleg Gwent […]
Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s […]
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October. Hospitality students at the college had the opportunity to learn from industry experts as […]
The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]
Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]
Monday (8) April saw a fantastic Butchery and Braai (South African Style BBQ) event take place at The Poet at Matfield in Tonbridge. Chef-Patron, Petrus Madutlela and his business partners […]
Charles George Rouse was born in 1974 in Exeter, where he went to Bramdean Boys School. At the age of 14, he worked as a Kitchen Porter every weekend at the Fingle Glen […]
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