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Latest News

Bjorn Moen Demo
Featured
June 28, 2017

Brilliant summer sunshine kissed The Chefs’ Forum’s latest Devon event, this time held at Brixham Fish Market.  Budding young chefs from HIT Training got the opportunity to cook with International […]

Anthony with students
Featured
June 6, 2017

St Ives Harbour Hotel hosted a Cornish Summer Cheftival that saw over 40 top chefs from across the county gather to celebrate the finest Cornish produce and culinary flair.  Catering […]

David Harrison Forager with Chef Jose
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March 7, 2017

Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top […]

Sue and Mark Stinchcombe with Students
Featured
February 22, 2017

The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades […]

paul-and-the-students
Featured
October 12, 2016

Over fifty top chefs from the Bristol area gathered at the Bristol Audi dealership, Cribbs Causeway on Monday (10) October for a day of phenomenal Audi driving experiences and Roux […]

Dominic Demo with Redbridge College Student
Featured
July 5, 2016

Dominic Teague, Executive Chef at One Aldwych welcomed The Chefs’ Forum and over sixty top London chefs to the contemporary hotel, in London’s Covent Garden theatre district.  .  Dominic led a team […]

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Members

  • PAUL-MINGO-WEST

    Paul Mingo-West has over 30 years of catering experience. After studying at Brunel Technical College in Bristol, Paul started as a commis chef at The Royal Crescent Hotel in Bath. […]

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