BBQ paradise, Living Outside was the venue for yesterday’s Great Dorset Grill-off staged by The Chefs’ Forum. The Wimborne-based company hosted The Chefs’ Forum in its sunny showyard, which lent […]
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian […]
Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]
Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre. […]
Brilliant sunshine kissed the stunning Salcombe estuary on Monday (25) September. Top chefs from Devon and beyond gathered at the superb Salcombe Harbour Hotel for a day of culinary celebration […]
Top chefs from across Kent came together to enjoy an afternoon of cookery demonstrations, butchery, networking and Clayzer at the latest meeting of The Chefs’ Forum on Monday (May […]
Peter Fiori, head chef at Coutts, has worked in a number of prestigious UK and international restaurants. He trained at L’Escargot in Greek Street, London, for two years before he moved […]
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