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Latest News

Graham with East Kent College Students
Featured
May 23, 2017

Top chefs from across Kent came together to enjoy an afternoon of cookery demonstrations, networking and Clayzer at the latest meeting of The Chefs’ Forum on Monday (May 22).  The […]

David Harrison Forager with Chef Jose
Featured
March 7, 2017

Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top […]

Sue and Mark Stinchcombe with Students
Featured
February 22, 2017

The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades […]

paul-and-the-students
Featured
October 12, 2016

Over fifty top chefs from the Bristol area gathered at the Bristol Audi dealership, Cribbs Causeway on Monday (10) October for a day of phenomenal Audi driving experiences and Roux […]

Dominic Demo with Redbridge College Student
Featured
July 5, 2016

Dominic Teague, Executive Chef at One Aldwych welcomed The Chefs’ Forum and over sixty top London chefs to the contemporary hotel, in London’s Covent Garden theatre district.  .  Dominic led a team […]

Gloucestershire College and Bath College Students
Featured
February 16, 2016

Guests gathered in the impressive surroundings of Ston Easton Park on Monday February 15, for an afternoon of fun and food-fuelled capers. The event began with a canapé and fizz […]

events

  • Andrew Jones, Denise Charles, Catherine Farinha and students


    On Monday (15) May, Chef Patron Andrew  Jones  (Chamberlains of London) , winner of the Roux Scholarship 2004 worked with young chefs at Hammersmith & Fulham College to host The […]

Members

  • Jamie Randall

    Upon graduating from East Kent College in 2006, Jamie relocated to London shortly after in order to hone his craft with some of the leading names in the trade. Starting […]

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