On Monday (8) October, students from City of Bristol College and Weston College, got to work alongside Pata Negra chefs, Todd Francis and Danny Clarke, to showcase the very best […]
The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]
Brilliant sunshine kissed the stunning Thurlestone Hotel on Monday September (18). Top chefs from Devon and beyond gathered at the upmarket venue for a day of culinary celebration and networking. […]
On Monday (5) February The Chefs’ Forum gathered at Paschoe House on the 5th February 2018 for a celebration of game with Two Brothers Foods and Synergy Grill to mark […]
Monday (29) January saw high profile hospitality professionals and young chefs gather at Ricker Restaurants’ second of four sites, Eight Over Eight on the famous King’s Road, Chelsea. The Pan-Asian […]
Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from […]
On Monday (2) October, talented Head Chef Olivier Briault welcomed over fifty of his culinary peers from across Birmingham to sample his wonderful sweet creations at The Edgbaston Boutique Hotel. […]
Michael has a wide selection of experience, working in some of the best restaurants in the world with some of the finest and most well respected chefs in the industry. […]
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