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Latest News

Soyful with Glos College Students
Featured
April 5, 2017

The Mint Room Bath was the venue for the latest Chefs’ Forum event which saw a celebration of Indian gastronomy led by Executive Chef Soyful Alom.  The first impression of […]

David Harrison Forager with Chef Jose
Featured
March 7, 2017

Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top […]

Sue and Mark Stinchcombe with Students
Featured
February 22, 2017

The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades […]

paul-and-the-students
Featured
October 12, 2016

Over fifty top chefs from the Bristol area gathered at the Bristol Audi dealership, Cribbs Causeway on Monday (10) October for a day of phenomenal Audi driving experiences and Roux […]

Dominic Demo with Redbridge College Student
Featured
July 5, 2016

Dominic Teague, Executive Chef at One Aldwych welcomed The Chefs’ Forum and over sixty top London chefs to the contemporary hotel, in London’s Covent Garden theatre district.  .  Dominic led a team […]

Gloucestershire College and Bath College Students
Featured
February 16, 2016

Guests gathered in the impressive surroundings of Ston Easton Park on Monday February 15, for an afternoon of fun and food-fuelled capers. The event began with a canapé and fizz […]

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Members

  • Chris Chown 1

    Formerly an Accountant, Chris Chown has owned Plas Bodegroes for 28 years. In this time the Restaurant with Rooms has gained many awards, including Michelin star for 14 years, GFG […]

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