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Latest News

Matt and the student group
Featured
June 18, 2019

At The Chefs’ Forum’s biggest Welsh event to date, nearly one hundred guests gathered at Park House Restaurant and Bar, Cardiff.  It was great to celebrate the lively Welsh food […]

Stokes Marsh cow
Featured
June 5, 2019

Walter Rose butchers played host to the Chefs’ Forum at Stokes Marsh Farm in Coulston, Westbury. Top chefs from across the UK gathered in the sunshine to see the farm […]

Cardiff and Vale College students with Andrew
Featured
March 5, 2019

The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott.  Students from Cardiff and Vale College and Coleg Gwent […]

Three chefs
Featured
February 26, 2019

Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s […]

Group shot
Featured
October 30, 2018

The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff & Vale College on Monday (29) October.  Hospitality students at the college had the opportunity to learn from industry experts as […]

Richard and braai
Featured
September 18, 2018

The Chefs’ Forum was delighted to return to the stunning Deer Park Hotel near Honiton yesterday for a fabulous day of cookery demos and a show-stopping braai in the new […]

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Members

  • Andy Bates

    Andy Bates is a champion of British food and family-style cooking. After finishing school, he headed to Canterbury College to study catering, spending part of his third year working in a restaurant […]

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