Chef of the Week

Chef of the Week: Neil Perkins, Executive Chef at Parkstone Yacht Club in Poole

How long have you worked at your current restaurant? I have worked at the Parkstone  Yacht Club for 7 years. Where did your passion for cooking come from and where did you learn your skills? I got a passion for...

How long have you worked at your current restaurant? I have worked at the Parkstone  Yacht Club for 7 years. Where did your passion for cooking come from and where did you learn your skills? I got a passion for...

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