Chef of the Week

Chef of the Week: Nathan Sidebottom, Head Chef at The White Hart in Lydgate, Greater Manchester

How long have you worked at your current restaurant? I’ve worked at The White Hart now for 6 years, but 10 years all together. Where did your passion for cooking come from and where did you learn your skills? My...

How long have you worked at your current restaurant? I’ve worked at The White Hart now for 6 years, but 10 years all together. Where did your passion for cooking come from and where did you learn your skills? My...

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