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Latest News

Alexander Hunt and Cobnuts
Featured
August 25, 2015

Top chefs and suppliers from across Kent came together at Potash Farm on Monday (August 24) for a Cobnut-themed day of cookery demos organised by The Chefs’ Forum including a […]

Students with birds
Featured
November 13, 2014

The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. Fifty top Chefs From across The Cotswolds and Bath area congregated at […]

Group Chef shot for media
Featured
October 15, 2014

The Chefs’ Forum held its third Annual Autumn Lunch for sixty guests.  The sell-out event showcasing top southwest chefs generated over £5000 for Industry Charity, Hospitality Action and took place […]

The Bristol Hotel Pork
Featured
September 1, 2014

The Chefs’ Forum held a ‘from field to fork’ butchery event at The River Grille. The inspirational and educational day saw some great pork cookery demonstrations by Head Chefs Matt […]

Adam Foraging Group
Featured
August 12, 2014

Stunning Mawgan Porth coastline formed the backdrop for The Chefs’ Forum Coastal Forage at Bedruthan Hotel yesterday.   A couple of summer showers punctuating blustery brilliant sunshine didn’t deter top Cornish […]

Adam with students
Featured
July 15, 2014

Top young chef Adam Handling, winner of British Chef of the Year hosted a Chefs’ Forum event at St Ermin’s Hotel showcasing honey from London’s first bee ‘Bee and Bee’ […]

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Members

  • scott lucas resize

    Scott has extensive experience in the catering industry gained over nearly three decades in England and abroad. His full time jobs have included; some of the finest country house hotels […]

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