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Latest News

Voyager Coffee 'cupping' tasting
Featured
July 29, 2015

There was a real sense of Downton Abbey at the latest meeting of the Chefs’ Forum at Deer Park Country House Hotel near Honiton.  Classic cars lined the entrance to […]

Students with birds
Featured
November 13, 2014

The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. Fifty top Chefs From across The Cotswolds and Bath area congregated at […]

Group Chef shot for media
Featured
October 15, 2014

The Chefs’ Forum held its third Annual Autumn Lunch for sixty guests.  The sell-out event showcasing top southwest chefs generated over £5000 for Industry Charity, Hospitality Action and took place […]

The Bristol Hotel Pork
Featured
September 1, 2014

The Chefs’ Forum held a ‘from field to fork’ butchery event at The River Grille. The inspirational and educational day saw some great pork cookery demonstrations by Head Chefs Matt […]

Adam Foraging Group
Featured
August 12, 2014

Stunning Mawgan Porth coastline formed the backdrop for The Chefs’ Forum Coastal Forage at Bedruthan Hotel yesterday.   A couple of summer showers punctuating blustery brilliant sunshine didn’t deter top Cornish […]

Adam with students
Featured
July 15, 2014

Top young chef Adam Handling, winner of British Chef of the Year hosted a Chefs’ Forum event at St Ermin’s Hotel showcasing honey from London’s first bee ‘Bee and Bee’ […]

events

  • Mark Veale Cookery Demonstration


    The latest Chefs’ Forum event was right on target. Chefs and suppliers from across the Bristol area gathered at Thornbury Castle Hotel for an afternoon of networking and demonstrations, and […]

Members

  • Matt Peryer Lewtrenchard

    Born in Bournemouth in 1985, Matthew studied the Specialised Chefs course at Bournemouth and Poole College. From 2001 he took on a  3 year apprenticeship at one of the best country […]

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