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Latest News

Nick St Peter Demo
Featured
June 21, 2016

Dorset chefs gathered at the Highcliff Marriott yesterday (Monday 20th June) for a day of gin tasting, cookery demos and hospitality industry networking organised by The Chefs’ Forum. Highlights of […]

Gloucestershire College and Bath College Students
Featured
February 16, 2016

Guests gathered in the impressive surroundings of Ston Easton Park on Monday February 15, for an afternoon of fun and food-fuelled capers. The event began with a canapé and fizz […]

HApolo2015 1
Featured
September 7, 2015

Over £46,000 was raised in aid of industry charity Hospitality Action on Sunday 6th September at the charity’s sixth annual Polo Day. Taking place at Beaufort Polo Club in Gloucestershire […]

Students with birds
Featured
November 13, 2014

The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. Fifty top Chefs From across The Cotswolds and Bath area congregated at […]

Group Chef shot for media
Featured
October 15, 2014

The Chefs’ Forum held its third Annual Autumn Lunch for sixty guests.  The sell-out event showcasing top southwest chefs generated over £5000 for Industry Charity, Hospitality Action and took place […]

The Bristol Hotel Pork
Featured
September 1, 2014

The Chefs’ Forum held a ‘from field to fork’ butchery event at The River Grille. The inspirational and educational day saw some great pork cookery demonstrations by Head Chefs Matt […]

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Members

  • Ryan Lowery

    After Leaving School I didn’t really know what I wanted to do with my life but started college to do my A levels in IT.  After about 3 months I […]

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