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Latest News

Hefin Roberts demostration lamb butchery to the students
Featured
June 30, 2015

Over forty top chefs from across Wales gathered at NPTC Group of Colleges Newtown Campus, for and inspirational day and insight into the Catering, Hospitality and Agriculture Department. Students from […]

Students with birds
Featured
November 13, 2014

The Feathered Nest Country Inn played host to a Game Cookery Event Led by Head Chef Kuba Winkowski. Fifty top Chefs From across The Cotswolds and Bath area congregated at […]

Group Chef shot for media
Featured
October 15, 2014

The Chefs’ Forum held its third Annual Autumn Lunch for sixty guests.  The sell-out event showcasing top southwest chefs generated over £5000 for Industry Charity, Hospitality Action and took place […]

The Bristol Hotel Pork
Featured
September 1, 2014

The Chefs’ Forum held a ‘from field to fork’ butchery event at The River Grille. The inspirational and educational day saw some great pork cookery demonstrations by Head Chefs Matt […]

Adam Foraging Group
Featured
August 12, 2014

Stunning Mawgan Porth coastline formed the backdrop for The Chefs’ Forum Coastal Forage at Bedruthan Hotel yesterday.   A couple of summer showers punctuating blustery brilliant sunshine didn’t deter top Cornish […]

Adam with students
Featured
July 15, 2014

Top young chef Adam Handling, winner of British Chef of the Year hosted a Chefs’ Forum event at St Ermin’s Hotel showcasing honey from London’s first bee ‘Bee and Bee’ […]

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  • Peter Fiori Square

    Peter Fiori, head chef at Coutts, has worked in a number of prestigious UK and international restaurants. He trained at L’Escargot in Greek Street, London, for two years before he moved […]

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