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Latest News

Adam with students
Featured
July 15, 2014

Top young chef Adam Handling, winner of British Chef of the Year hosted a Chefs’ Forum event at St Ermin’s Hotel showcasing honey from London’s first bee ‘Bee and Bee’ …

Chefs Group Shot
Featured
May 20, 2014

Top Dorset chefs gathered at Kingston Maurward College for an afternoon of lamb butchery, cookery and archery organised by The Chefs’ Forum. Highlights of the day included a brilliant lamb …

Forage with David Harrison the expert forager
Featured
March 26, 2014

The stunning Old Down Manor was the venue playing host to the latest Bristol Chefs’ Forum which took place on Monday 24th March 2014. Hospitality students at City of Bristol …

I62A3189
Featured
February 19, 2014

The February sun shone on the prestigious Lady’s Wood Shooting School as majestic peacocks called in its beautiful grounds. Sixty top chefs from The Cotswolds and Bath Chefs’ Forum enjoyed …

Autumn Lunch 2013 Chefs
Featured
October 22, 2013

The Chefs’ Forum held an Autumn Lunch to celebrate a successful second year in aid of Industry Charity, Hospitality Action. The lunch took place at The Bath Priory on the …

weston group shot smaller (2)
Featured
October 15, 2013

TV Chef Arthur Potts-Dawson and Raymond Blanc-trained Amy Hunt (Oak and Glass) led Weston College students in catering for a tough audience of top chefs from across the south west.  …

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Members

  • Adam Degg

    Currently Head Pastry chef at Anthony Demetre’s Michelin-starred Wild Honey Restaurant in Mayfair. Adam started cooking at an early age in the evenings after school at La Dolce Vita in …

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