Chef of the Week

Chef of the Week: Cepdia Schrouder, Executive Head Chef at Bristol Marriott Royal

How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What do you enjoy most about being a chef? Working as...

How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What do you enjoy most about being a chef? Working as...

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