Gastronomixs
Hey chef, want to stay ahead of the game?
Free two-week trialQuickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
No need to commit. Trying out Gastronomixs is entirely without obligation.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 3,500 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Nik Tonglet, chef De Houtloods (The Netherlands)
Blog
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Worldchefs Congress will be held in Malaysia this summer
Every two years, Worldchefs Congress takes place somewhere in the world. This summer, the 38th edition will be held in Malaysia! Headliners include Andre Chiang and Alvin Leung, as well as key speakers from around the world.Read more -
Gastronomixs launches in Ireland & The UK
The goal of Gastronomixs is to promote a global reference work created for and by chefs. The global rollout will be launched in Ireland & The UK. As of today, Irish and British chefs are a hyper-modern culinary knowledge platform richer!Read more -
Lardo di Colonnata
You can never have too much knowledge about products, which is why today's blog item talks about Lardo di Colonnata.Read more -
Quinoa, a flowering plant
Since a couple of years, quinoa has become very popular. Wondering about where quinoa comes from and how to cook it? We've got the answers!Read more