This is a demanding and rewarding role with full responsibility for the menu planning and execution in your own private chalet. You will be creating your own bespoke menus for small groups of guests, drawing upon your experience and passion for cooking. Current positions available in Meribel and Les Gets.
Main Responsibilities:
- tailored menu designing and planning for each group of guests
- preparation and service of breakfast, afternoon tea, canapés, five course evening meal, ski room snacks, pre-dinner nibbles and after dinner petit fours
- catering for all guests special dietary requirements
- catering for all requests for special occasions
- catering for children
- maintaining food hygiene, general health & safety standards in the kitchen and dining areas
- keeping the kitchen clean, tidy and presentable at all times
- assisting with the management of chalet food budgets
- assisting with the maintenance of all kitchen facilities and equipment
- planning and preparation of 2 x staff meals per day
Package:
Competitive salary and bonus, great accommodation and meals, travel to and from the Alps, lift pass, ski hire, two days off per week and winter sports insurance. Plus the opportunity to work in world class chalets for a company that cares.
Candidate Profile:
We are looking for the following key personal qualities and attributes:
- proactive, work well under pressure with the ability to listen to the clients requirements
- highly professional with a 5* service mentality
- positive and flexible attitude
- well presented at all times
Skills and Abilities Required:
This role would suit individuals with the following skill set:
- recognised catering qualification or extensive experience
- previous 5* catering experience is essential and chalet catering experience is desirable
- good interpersonal skills
- excellent time management and organisational skills
- full UK clean driving licence
All applicants must have a:
- UK bank account UK
- National Insurance number
- European Passport
