Cornish Sea Salt Cured Beetroot Gravlax

Chef : Iain Shillito - Blue Bus Catering


Since launching in 2008, Cornish Sea Salt has gained a fantastic reputation for having a great flavour, unique texture and impeccable production standards.

It’s a sea salt that cares as much about the way it is made, and the environment it is made in, as it does the way it tastes.

This beetroot gravlax makes a pretty topping for festive canapés, and is really easy to make yourself.

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  • ½ a side of fresh salmon, pin boned with the skin on
  • a bunch of fresh beetroot
  • 500g Cornish Sea Salt Original
  • a small bunch of fresh dill
  • the zest and juice of 1 lemon
  • a good dash of vodka or gin