AWARD-WINNING CHEF SPICES THINGS UP WITH NEW RESTAURANT LAUNCH

Sudha Saha 2 (002)

Award-winning chef Sudha Saha – who has been recognised by both the Michelin and Hardens Guides and achieved an AA Rosette with previous restaurants – has opened his latest venture in the heart of the country this week. entouraj, which is located near Droitwich in Worcestershire, is set to pioneer a fresh concept for Indian cuisine; serving up traditional flavours with a gourmet twist.

Best known for his time with Saffron Restaurant Group, which had restaurants in Birmingham, Oldbury and Worcester, Sudha Saha is back in the kitchen with this latest venture. Opened alongside restaurant entrepreneurs Ameer Hussain and Shah Hussain, Sudha is set to smash preconceptions of casual dining at this brand new restaurant.

“The team and I have been working hard over the past few months to make entouraj a reality, and we’re thrilled to have opened the doors. We aim to bring Indian dining into the 21st century, fusing traditional cooking methods with innovative techniques to create a menu that leaves a lasting impression. Our chefs take the time to prepare, cook and present our dishes in a way that truly defines what entouraj is about. I hope everyone will enjoy our brand new dining experience and fall in love with the food in the same way that we have,” comments Sudha.   

Sudha Saha is one of the UK’s most celebrated chefs and works tirelessly to innovate through Indian cuisine. Whilst in his role as Executive Head Chef at Saffron Restaurant Group, he achieved an AA RosetteEntouraj interior and was awarded ‘Best Restaurant of the Year – Midlands’ in the Good Food Guide 2010.

entouraj, which boasts a bar and restaurant, captures the spirit of Indian food with vibrant, fresh and punchy flavours, all of which celebrate the finest Indian flavours and best seasonal produce.

Co-owner Shah Hussain adds:

“The ethos behind the name ‘entouraj’ revolves around the concept that the customer is at the heart of the dining experience. Born from the French word entourer, meaning ‘to surround’, entouraj prioritises the guest experience, surrounding the diner with the highest standard service and paramount cuisine. Working with such an esteemed chef as Sudha, and our fantastic team, we aim to be the entourage to each and every diner, giving them the best possible experience.”

entouraj is open Sunday-Thursday from 5.30pm-11pm and Friday-Saturday from 5.30pm-11.30pm. To view the menu and make a reservation, visit the website: www.entourajrestaurant.com

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