Paul Greening – Aqua Kyoto

Picture   -  David Bebber

Paul Greening is currently Executive Chef at Aqua Kyoto, one of London’s Best Japanese restaurants in London, and current holder of two rosettes.

Originally from Nelson New Zealand, Paul is a multi award winning chef Both in New Zealand and Australia, working in such places as Pier in Sydney which has been voted in the San Pellegrino top 100, Paul expertise lead him to working in Europe working with some of the very best three Michelin star chefs. Paul’s hard working efforts let him to lead the Kitchen of Dish restaurant in Sydney where he was awarded One Hat Status, The Bent Fork Award and Young Australian Chef of the Year.

On Paul’s return back to Europe Paul had stints with D&D London, Living Ventures overseeing the start up of Australiasia restaurant receiving rave reviews. Paul’s career spans over twenty years where he has been involved in many different cuisine’s and has had the opportunity to work around the globe in many of the worlds leading restaurants. In his spare time Paul is an avid book and wine collector.