Nick Brodie

Head Chef, Nick Brodie has built his name with a career that has spanned Hong Kong to London before making the UK his home and working his way up the kitchen system in many of the world’s best restaurants and alongside many award winning chefs.

Heading up the kitchen at Llangoed Hall in Wales he uses the best season produce from the hotels kitchen garden where they also keep chickens and ducks which lay delicious fresh eggs every day.