Hefin Roberts – Ye Olde Bulls Head Inn


Head Chef Hefin Roberts and his team create modern British dishes with flair and imagination. Menus are created daily according to season using the finest Anglesey produce including Welsh Black beef, salt marsh lamb and a truly mouth-watering array of seafood.

The skilful preparation of such fine quality ingredients, along with friendly and efficient service, has resulted in the restaurant receiving numerous awards as well as acknowledgement by all leading independent food guides.

  • 3 AA rosettes and AA Restaurant of the Year in Wales 2013/14
  • 5 in the Good Food Guide

Hefin is a competing member of the Culinary Team Wales since 2002 -2015.