COME TO WALTER ROSE & SON AND SEE TOP CHEF AND AUTHOR RUSSELL BROWN IN ACTION!!

Well Seasoned

WELL SEASONED RUSSELL BROWN & JONATHAN HALEY – A day out with a difference!

BOOK-SIGNING EVENT AT THE WALTER ROSE SHOP IN SIDMOUTH STREET, DEVIZES:  28TH APRIL 2018.

BOOK PRICE: £25.00

COME TO WALTER ROSE & SON AND SEE TOP CHEF AND AUTHOR RUSSELL BROWN IN ACTION!!

Explore, Michelin-starred cooking and eating with the seasons.

Get yourself a signed copy of the complete guide to seasonal living with fantastic recipes that make the most of Britain’s best seasonal ingredients every month of the year.

If you’ve ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren’t sure where to begin, you’re in the right place. And if you’re looking for fantastic recipes that make the most of Britain’s seasonal ingredients and top-quality cuts of meat from Walter Rose & Son every month of the year, it can definitely help you. This is the complete guide to seasonal living with activities, events and fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year. Plant chillies, fish for mackerel, and hunt for mushrooms, bone out a chicken – and learn how to cook them all.

Russell Chefs' Forum 1Structured month-by-month, Well Seasoned features outdoor activities, the finest and freshest natural ingredients and a host of seasonal celebrations. Perfect for anyone interested in living a holistic, seasonal life.

AUTHORS

Russell Brown was chef-proprieter at Michelin-starred restaurant Sienna in Dorchester and is now a full-time food writer and photographer. He lives in Dorset.  Jonathan Haley is a keen fisherman, forager and seasonal food blogger. He lives in London.

Well Seasoned is based on the blog www.wellseasoned.co.uk which has won numerous awards, including Runner Up for Blog of the Year in the Observer Ethical Awards.

For more information contact catherine@redcherry.uk.com

 

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