News

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    New Apprenticeship Standards Welcomed by HIT Training
    Posted on May 5, 2017

    HIT Training, the largest supplier of training and apprenticeships in the hospitality industry, has launched four new apprenticeship standards. As part of its commitment to offer the highest quality training […]

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    Luke Selby crowned Roux Scholar 2017
    Posted on April 11, 2017

    Luke Selby, Head Chef at Dabbous, London has won the 2017 Roux Scholarship. Luke beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on […]

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    TOP CHEFS RAISE STAGGERING SUM FOR HOSPITALITY ACTION
    Posted on April 7, 2017

    Hospitality Action, the longstanding trade charity for the hospitality industry, received an extremely generous donation of £32,000 from Obsession, Europe’s leading gastronomic event. Taking place earlier this year at Lancashire’s [&he ...