News

  • Farncombe Chef Team (left to right Matt Weedon - Foxhill Manor, Jon Ingram - Exec Head Chef, Carl Holmes - The Fish, Sam Bowser - Dormy House, Martin Burge - Culinary Director)
    CHEFFY DREAM TEAM AT FARNCOMBE ESTATE!
    Posted on August 15, 2017

    Following the appointment of Martin Burge as Culinary Director in April, Farncombe Estate in the Cotswolds has announced two new Head Chefs at Foxhill Manor and Dormy House. Martin will […]