• Forage
    Bristol Chefs Enjoyed A Forage at Berwick Lodge
    Posted on March 26, 2019

    Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday 26th March, held at the stunning Berwick Lodge, Bristol. Bristol, Bath and […]

  • Three chefs
    Mark Sargeant’s Rocksalt Plays Host to The Chefs’ Forum!
    Posted on February 26, 2019

    Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s […]