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Two Brothers Foods are passionate about our produce, and take pride in working in partnership with professional kitchens across the South West and beyond to deliver exceptional dining experiences.

We champion like-minded local food producers who are as serious about quality and provenance as we are. Our experienced team work to your individual priorities, sourcing the best products possible – picked, prepped and packed bespoke for your kitchen.

Our understanding of our produce and its true potential is what makes us different. We source every product with the dining experience firmly in mind, and we know how crucial consistency and quality are to you.

Our expert team of in-house butchers prepares every cut fresh to order, tailored to your requirements. We provide full details of provenance, right down to the name of the butcher who prepared your steak.

Think of us as an extension to your larder. From the finest, freshest seasonal foods and niche products to great British foods, key kitchen staples and bakery supplies, we’ll source the best available, according to your benchmarks.

We supply fresh, ambient, dry and frozen foods, ready when you are.

Gavin Roberts of Two Brothers Foods Butchery DemoL-R Liz Beckett Cornwall College - Gavin Roberts Two Brothers Foods - Tom Roskilly Truro and Penwith College