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Our Commercial Grills
Our commercial gas grill is constructed of high quality stainless steel incorporating heavy duty cast iron cooking grids. Ideal for use within any commercial kitchen environment including restaurants, pubs, hotels, handmade burger restaurants, piri piri chicken restaurants or any venue where great chefs create great food.

An average gas saving of 59% & faster turnaround The Synergy Grill is designed to use less gas whilst giving maximum heat therefore giving a quicker cover turnaround – precisely what chef proprietors are looking for in any piece of commercial kitchen equipment.

Ready to cook in 20 minutes
Synergy commercial gas grills and griddles are ready to cook in around 20 minutes and the multi-burner units have independent on/off switches which allow for modular cooking as individual burners switch off in quieter times.

No fat tray
No fat tray means just that. The Synergy gas grill atomises fat which means that fats from cooking food turn to dust. All other moisture is pushed back into the food. Chefs love the moister product the Synergy Grill produces – even chicken breasts and well done steaks retain succulence and texture.

Made in Britain
Synergy commercial gas grills are manufactured in Cambridgeshire using parts sourced only from UK suppliers. They are available in three sizes in either a grill, griddle or part grill/griddle configuration with optional accessories.

Great for basement kitchens
A Synergy Grill is a great choice for basement kitchens or those close to domestic housing. Less smoke coming out of the commercial kitchen reduces polluting the restaurant or neighbouring housing.

Here’s what some of our customers say about us:

“Synergy Grills are the most fuel efficient & robust grills you can get. Easy to clean & operate but most importantly will give you the highest amount of heat you will need to cook anything on.” – Tom Aikens, Tom’s Kitchen

“Can you imagine cooking in a very physical environment? You can turn it off so the heat of the kitchen is reduced. You don’t have as much standing heat. What I like most is the cleanliness aspect. That for me is the biggest aspect of all.” – Cyrus Todiwala OBE, Chef Propietor of Assado