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Simply Chefs was established in 2015 with the aim of delivering a distinctly different approach to chef recruitment.

With a team that has been brought together from chef backgrounds we have a unique insight into the demands of the industry, giving us a greater insight in to our clients needs helping us react quicker in helping to fill roles.

On the temporary side we deal with chefs at all levels who have a wide range of cross industry experience from retail through to banqueting, private member’s clubs and hotels,selecting only individuals with an upbeat and positive attitude and the ability to cook to a minimum two Rosette standard.

Offering chefs some of the most competitive hourly rates in the industry allows us to deliver a high quality solution to our clients that is market leading, but what makes Simply Chefs stand out from the crowd is our client pricing strategy.

We keep our overheads low and pass the savings on to our clients making us an extremely competitive option for large and small businesses with a focus on profitability.

Don’t take our word for it, here’s what some of our clients say about us…

“The hotel and restaurant game is populated with big-talkers but precious few who can do what they promise. Simply Chefs have been, from the minute I worked with them, a General Managers best friend. Accessible, dynamic and cost-conscious.

Agency chefs can be nightmarish enough but with chef’s from Simply Chefs a lot of that worry is taken away.  I wouldn’t dream of using any other agency.”
Stephen Taylor, General Manager, Grosvenor Hotel Stratford upon-Avon

“Working in partnership with Simply Chefs has delivered real benefits to our business. Our reputation is invaluable and as such we require staff at all levels, including permanent and temporary roles to uphold this.

Simply Chefs have always exceeded our exceptions, providing not only talented but professional staff at all levels, on time and within budget.”
Rob Wear, F & B Director Caesars entertainment EMEA