The Chefs’ Forum is proud to introduce our official photographer for Wales, Craig Howarth of Sea Aitch Photography.
Craig is recognised as a commended photographer by the Pink Lady Food Photographer of the Year and Merit Winner with the American International B&W Photography Magazine. Craig has 20 years commercial photographic experience.
Craig’s client list include:
* Hotel 41 London
* Red Carnation Hotels
* Rocco Forte Hotels
* Llangoed Hall Hotel
* Summer Lodge Hotel
* Zucchero Patisserie
* Chef Mark Dodson
* Alexander Hotels
* Hotel La Tour
* Bluestone 360
* Aqua Italia
* Kingdom Cheese
* Ashburton Cookery
Please contact me with any specific requirements- Craig Howarth – Telephone: 07540 884601.
“It’s always a pleasure to welcome Craig to Hotel La Tour. He is as passionate about food as he is about his photographs and this is evident in the great images he has created for us. Craig was quick to grasp the ethos of what we are about and he works patiently and calmly to get great results.”
Adrian Colman, Operations Director, Hotel La Tour
“Whenever Bluestone360 work together with Craig we know that we get outstanding results. Highly creative and technically spot-on, Craig is a fantastic photographer and a pleasure to work with.”
Steve Watson, Design Manager, Bluestone360