Specialising in accountancy and tax services to the food industry, James Barry is a friendly team of accountancy experts, providing a seamless and personal professional service. Whether you are a freelance chef who just needs their annual tax return completing or a Hotelier with £1m+ turnover, a chef opening up their own restaurant, a produce supplier, a chef-patron, a chef recruitment company or a chef moving into restaurant consultancy – Whatever you do in the world of food, we can provide you with help, support and advice.
We have clients primarily in the Southwest, however, we can work remotely and have clients based all over the country. Not a traditional establishment, we visit clients whenever it’s most convenient for them; whether it be evenings or weekends but the office always has an open door policy too. We appreciate that working in the hospitality industry means that your business don’t stop on evenings and weekends – Neither do we.
Let us take the worry out of your financial administration enabling you to concentrate on what you do best.
Call us today to discuss your accountanct or tax needs or simply to discuss your future plans for your next move. We will grow with you!