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After cooking professionally for the last twenty years Michelin-starred chef and restaurateur Russell Brown is now heading up Creative about Cuisine, a bespoke food-based consultancy, writing and photography service.

Combining valuable, high-quality hotel and restaurant experience gained over the years with a passion for great food and service and an approachable, easygoing manner, Russell’s consultancy service is designed to assist your business in areas such as menu-planning, chef mentoring/training, supplier sourcing, kitchen design and planning, plus much more.

Russell Brown largeOn the writing and photography side, an eye for detail and a way with words sees Russell providing written content and images for a range of local and national publications, including The Caterer magazine. Published subject matter includes seasonal produce articles, ingredient masterclasses, food and travel pieces, recipes, book reviews and chef profiles. Photography is a particular passion of Russell’s, and his deep understanding of food, ingredients and different presentation styles teamed with a natural creative flair produce some stunning images.

Russell dishThey say ‘you can take the chef out of the kitchen but not the kitchen out of the chef’, and you’ll often find Russell cooking or demonstrating at food festivals, catering colleges, private masterclasses, kitchen showroom openings, etc.  ‘Guest chef’ nights also provide a great opportunity to cook with other chefs, as well as a chance to share ideas.

So, whether it’s a food or restaurant related project, an article to be researched/written, teaching, lectures, cookery demonstrations or photography that you need, please do contact us for an informal chat.  We are always happy to discuss how we can work with you.