Castell Howell Foods

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With over 30 years’ experience in the foodservice industry, Castell Howell Foods are proud to present their Signature Collection to The Chefs’ Forum.

Creating truly wonderful food requires passion, skill, imagination and the finest ingredients. Our Signature Collection is designed to reflect the ever-evolving world of fine dining to bring a unique and diverse blend of premium products, to a wider audience of kitchen professionals.

With depots in Cross Hands, Avonmouth, Blaenau Ffestiniog, Chirk and Merthyr Tydfil, we service the length and breadth of Wales, the Border Counties and South West England with over 12,000 product lines.

Our aim has always been to offer ‘The Complete Catering Solution’ to chefs and we feel that our product range, service and commitment to their needs, is the reason why our reputation and business continues to grow.

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Cuisine gastronomique






Don’t take our word for it, here’s what some of our customers say about us…

‘With the support that Castell Howell and the fine foods team provide us with, I am able to take my dishes to another dimension using some of the more unusual ingredients used in modern gastronomy today’
Simon Crockford
Head Chef, The Celtic Manor Resort

‘Using Castell Howell for my meat supply, I am able to create the dishes I want and deliver the consistent quality that allows me to exceed my customers’ expectations’Hefin Roberts
Ye Olde Bulls Head, Beaumaris

‘Under one roof Castell Howell brings coast & field produce together, to help me deliver a contemporary and stylish dish’
Grant Mullholand
The Hand at Llanarmon

‘Great food comes from our knowledge and keeping in tune with world trends, inspiring me as a chef to plate quality dishes using classic skills. Creating modern gastronomic dishes to suit a wide range of tastes, cultures & trends and using diverse ingredients are key to the continuous growth, development and success of this range’
Stewart Williams
Castell Howell Development Chef

For more information visit or call 01269 846060.