Are you a vibrant, flamboyant and outgoing individual?

Would you like to join a Team of fun and dynamic hospitality professionals?

Do you have a keen interest in the Spanish cuisine and culture?

Do enjoy working in a team where team effort is key?

We are looking for Chef de Parties to join our restaurant in East and Central London

The ideal candidate should at least have 1 year experience within a Spanish cuisine and culture or be an experienced chef with passion and interest to cross train into a new cuisine.

Interacting with our customers is key to our business, and you must enjoy working in a fast paced and open kitchen environment. It is also essential to be fluent in English (bilingual is an advantage, but not a must).

In return, we will offer you:

  • A competitive salary package (DOE)
  • Training & development
  • Company discounts (restaurants and retail)
  • Staff food while on duty
  • Appealing opportunities to develop your career
  • Uniform provided
  • Pension scheme

If you like to be the future chef for Brindisa Tapas Kitchens, then we would love to hear from you.

Please send your CV to cindy@tapaskitchens.com

We look forward to hearing from you!

 In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK. Only successful applicants will be contacted.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.